Lisa, I too love your website!

[BrendanMcKeague]

.....then there's that stuff that looks 'mouldy' around the edges and
smells a bit....but still tastes so lovely
.....just like so many of those enriching folks who enter the space...

Brendan :)

>However I am happy to be compared to cheese.  Aged to a great ripeness,
>good with wine, even when it's full of holes you enjoy it...

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