OST with less than 25 words

Michael Herman michael at michaelherman.com
Fri Dec 16 12:12:20 PST 2005


LOL



On 12/16/05, Chris Corrigan <chris at chriscorrigan.com> wrote:
> Onion Skin Technology...peel back the layers and it makes you cry...but cook
> it up and it gets sweet and juicy.
>
>  We're WAAAY off line now!
>
>  Chris
>
>
> On 12/16/05, Michael Herman <michael at michaelherman.com> wrote:
> >
> > wow.  i like the tofu line, but then again, i like tofu.
> >
> > could we turn that around and make it onions that permeate the rest of
> > the work, or other spices, or is there another food that soaks up
> > flavor like tofu... and is something that evokes a 'yum' from more
> > people?
> >
> > os is like pizza, can bring to it whatever you want?
> >
> > os is more kitchen that recipe... it's the ground rather than the rules?
> >
> > m
> >
> >
> >
> >
> > On 12/16/05, Chris Corrigan < chris at chriscorrigan.com> wrote:
> > > Tree!  Good one!
> > >
> > >  Open Space: Tofu for your organizational stir fry.
> > >
> > >  :-)
> > >
> > >  Chris
> > >
> > >
> > > On 12/16/05, Tree Fitzpatrick < therese.fitzpatrick at gmail.com> wrote:
> > > > I, too, am enjoying this 25-words-or-less discussion.
> > > >
> > > > I especially agree with Chris' suggestion that the language be adapted
> > > > to incorporate the client's language.  I know it was in another thread
> > > > but Harrison has recently shared a great story about offering
> > > > "Practice of Peace" in Helsinki but reframing it as "High
> > > > performance".  Isn't HO's high performance story a great illustration
> > > > of tailoring our language to use language that has heart and meaning
> > > > for the client?
> > > >
> > > > And then, just on a light note, when I read Chris' comments about
> > > > adapting the definition of OST to use the language of our listerner (I
> > > > rephrase and paraphrase Chris' words), here is what came to me:
> > > >
> > > > Open space is a lot like tofu, which can be used in countless ways
> > > > because it readily absorbs the flavors and spices of anything.
> > > >
> > > > Warmly, Tree Fitz
> > > >
> > > > *
> > > > *
> > > >
> > >
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> > >
> > >
> > >
> > > --
> > >
> > > CHRIS CORRIGAN
> > > Consultation - Facilitation
> > > Open Space Technology
> > >
> > > Weblog: http://www.chriscorrigan.com/parkinglot
> > > Site: http://www.chriscorrigan.com * *
> > >
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> >
> >
> > --
> >
> > Michael Herman
> > Michael Herman Associates
> > 300 West North Ave #1105
> > Chicago IL 60610 USA
> > Phone: 312-280-7838
> > http://www.michaelherman.com
> > mherman at globalchicago.net
> >
> > Executive Facilitation ...getting
> > the most important things done in
> > the easiest possible ways.
> >
> > *
> > *
> >
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> >
>
>
>
> --
>
> CHRIS CORRIGAN
> Consultation - Facilitation
> Open Space Technology
>
> Weblog: http://www.chriscorrigan.com/parkinglot
> Site: http://www.chriscorrigan.com * *
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--

Michael Herman
Michael Herman Associates
300 West North Ave #1105
Chicago IL 60610 USA
Phone: 312-280-7838
http://www.michaelherman.com
mherman at globalchicago.net

Executive Facilitation ...getting
the most important things done in
the easiest possible ways.

*
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